Description
Schnitzel is a classic Austrian dish made with chicken. Chicken is pounded thin, coated in breadcrumbs, and fried until golden and crispy. It is served with a variety of sauces and garnishes. The chicken is usually marinated in a mixture of spices, such as paprika, garlic, and oregano, and then dredged in flour, egg, and breadcrumbs. The breadcrumbs help to create a crunchy, flavorful crust. The Schnitzel can be served with a variety of accompaniments such as boiled potatoes, sautéed vegetables, or a simple salad.
Palt Schnitzel, Chicken would include all the ingredients listed below:
- Chicken
- Paprika
- Garlic
- Oregano
- Breadcrumbs
- Fried Potatoes
- Sautéed Vegetables
- Salad
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