Description
Pasta Bolognese is an Italian–style dish consisting of a rich, meat–based sauce served over pasta. The sauce is made with ground beef, garlic, onion, carrots, celery, tomatoes, tomato paste, and seasonings such as oregano, basil, and bay leaves. A small amount of red wine and beef broth adds depth to the flavor. The sauce is simmered for a few hours until it has a thick, rich consistency. The pasta is then cooked and tossed with the sauce. Serve with freshly grated Parmesan cheese.
Pasta Bolognese would include all the ingredients listed below:
- Ground beef,
- Garlic,
- Onion,
- Carrots,
- Celery,
- Tomatoes,
- Tomato paste, and
- Seasonings such as oregano, basil, and bay leaves.
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